【完全個室】鮮魚と炉端焼き　炭◯商店　川崎本店

A la carte OK! "All-you-can-drink plan" 120 minutes <100 types in total> 2000 yen ⇒ 1500 yen (tax included) *Reservation only

1,500 yen(税込)

■2.5 hours of all-you-can-drink with draft beer "Sumiraku Course" - a selection of popular delicacies including grilled Atka mackerel on a robata grill (7 dishes total) 4,500 yen ⇒ 3,500 yen

3500 yen(税込)

■3-hour all-you-can-drink with draft beer "Irori Course" Sumi○ Shoten's popular dishes, including Wagyu beef robatayaki (8 dishes in total) 5,000 yen ⇒ 4,000 yen

4000 yen(税込)

■3-hour all-you-can-drink with draft beer "Takumi-bi Course" luxurious dishes and chef's recommended robatayaki, etc. <8 dishes total> 5,500 yen ⇒ 4,500 yen

4500 yen(税込)

■3-hour all-you-can-drink with draft beer "Bonfire Course" Charcoal-grilled Oyama chicken, assorted skewer platter, etc. (9 dishes total) ¥6,000 ⇒ ¥5,000

5000 Yen(税込)

■3-hour all-you-can-drink "Ikkoku Course" Fresh fish arch platter, whole robatayaki kingfish, etc. (10 dishes total) 7,000 yen ⇒ 6,000 yen

6000 yen(税込)

Available from October to April ★ Choose from our "Late Winter Course" hotpots: plump beef offal hotpot or a boat-shaped platter of fresh fish (2.5 hours of all-you-can-drink included + 8 dishes)

5000 Yen(税込)

Available from October to April ★ Choose your hotpot "Shimotsuki Course" Seasonal flavors! Gout hotpot and tuna steak (2.5 hours all-you-can-drink included + 9 dishes)

6000 yen(税込)

Available from October to April: Wagyu Sukiyaki Hot Pot Course with Sukiyaki and Fresh Fish (2.5 hours of all-you-can-drink included + 10 dishes)

8000 yen(税込)

"Late-night all-you-can-drink plan" for up to 5 hours from 11 PM to 4 AM the next day <100 drinks in total> 2,500 yen ⇒ 1,500 yen (tax included) *Reservation only

1,500 yen(税込)

"Seat only" limited course! Choose from two types of coupons

0 Yen(税込)