【完全個室】鮮魚と炉端焼き　炭◯商店　川崎本店

Kinki, a synonym for high-quality fish, is served in a hearty robata grill.By grilling it quickly over high heat over charcoal, the bright red skin is crisp and fragrant, and the white meat inside is surprisingly plump and juicy.Its greatest appeal is the sweetness of the fat that melts when heated.The dripping fat falls onto the charcoal, and the smoky aroma further whets the appetite.Concentrated flavor and a luxurious texture that melts in your mouth.Please enjoy this supreme dish that truly embodies the magic of charcoal fire.

Enjoy the queen of the clear stream, sweetfish, grilled in the traditional robata style.By slowly grilling it over time using the far infrared rays of a charcoal fire, it becomes crispy and fragrant from head to tail, and the flesh becomes moist and fresh in its finest condition.The refreshing aroma unique to sweetfish, known as "fragrant fish," and the bitter taste of the fish's guts combine with the aroma of charcoal to create a deep flavor.It's also fun to see the dynamic movement of the fish as it is skewered, almost as if it is swimming.Enjoy a luxurious moment as you experience the breath of the season with all your senses.

A rare cut of beef called ichibone, which can only be obtained from a small amount of beef, is luxuriously grilled on a robata grill.Aitchbone, which combines the tender red meat from the tip of the rump with the delicious flavor of high-quality fat, is cooked to its best by charcoal grilling.The surface is nicely browned and the inside is a vibrant medium rare, with the juices locked in.The rich sweetness of the meat that overflows the more you chew it creates an exquisite contrast with the aroma of charcoal that fills your nose.Simply season with salt and wasabi.Enjoy the bliss of grilling over an open flame, tasting the essence of Wagyu beef.

A hearty charcoal-grilled assortment of various parts of Tottori's famous Daisen chicken.The chef carefully selects the cooking temperature for each part of Daisen chicken, capturing its greatest characteristics of its firm texture and rich flavor, and instantly locks in the flavor at the high temperature of the charcoal fire, resulting in a crisp golden skin and surprisingly plump meat, with juicy juices spilling out and filling your mouth with every bite.Enjoy the delicious flavor of chicken raised in rich natural surroundings, along with the fragrant aroma of charcoal.This is a truly satisfying dish that chicken lovers will love.

Our Robata Skewers Platter is made with carefully selected seasonal ingredients, each skewer carefully skewered and grilled.Our craftsmen use the heat of the charcoal to bring out the best in each ingredient.The vegetables are sweet, the meat is juicy, and the seafood is plump.The rising smoke and fragrant aroma will whet your appetite even more.The best part of an assortment is being able to luxuriously enjoy a variety of seasonal flavors, little by little.Please start with this dish and experience the true essence of our charcoal fire.

Enjoy Hokkaido's bounty, Atka mackerel, luxuriously grilled on a skewer in the robata style.The powerful far infrared rays of the charcoal fire heat the thick meat all the way to the core, giving it a golden, crispy exterior and an incredibly fluffy interior.The high-quality fat melts from the heat and drips onto the charcoal, releasing a fragrant aroma that further concentrates the flavor.By grilling the fish on a skewer, we were able to lock in all of the juicy fat and natural sweetness of the fish.Come experience the true essence of robata, where you won't be able to stop drinking.

Silver cod, synonymous with high-quality fish, is luxuriously grilled on a skewer over a robata grill.Silver cod, which is known for its rich fat content, is grilled quickly over high heat over charcoal, resulting in a fragrant, crispy surface and an amazingly melt-in-your-mouth texture in the meat.The moment when the sweetness of the high-quality fat melts in the heat and the fragrant aroma of charcoal come together is truly blissful.By skewering the meat and sealing in the flavor, you can fully enjoy the plump, chewy texture and juicy meat juices, making this a skewer that shows off the chef's skill.

A rare cut of salmon, the belly, is luxuriously grilled on a skewer in robata style.The most fatty "harasu" is grilled over high heat over charcoal, which removes excess fat and concentrates the flavor to the utmost.The outside is crispy and fragrant, while the inside is incredibly juicy and melts in your mouth.The dripping fat falls onto the charcoal, and the fragrant aroma that rises from it whets the appetite even more.By skewering the meat and grilling it all at once, the original sweetness and richness of the ingredients are locked in, making this the perfect skewer to accompany your drinks.

This red fish, with its distinctive white meat flavor, is luxuriously grilled on a skewer in the robata style.By slowly grilling it over the far infrared rays of charcoal, the skin becomes crisp and fragrant, and the meat becomes incredibly plump.The refined, non-obtrusive fat has a charcoal aroma, and the more you chew it, the gentle sweetness of the red fish spreads in your mouth.By skewering the meat and grilling it all at once, the freshness is sealed in, making this a skewer that shows off the craftsmanship of the chef.Enjoy the blissful grilled fish that will add color to your drinking party.

Enjoy the queen of the clear stream, sweetfish, grilled in the traditional robata style.By slowly grilling it over time using the far infrared rays of a charcoal fire, it becomes crispy and fragrant from head to tail, and the flesh becomes moist and fresh in its finest condition.The refreshing aroma unique to sweetfish, known as "fragrant fish," and the bitter taste of the fish's guts combine with the aroma of charcoal to create a deep flavor.It's also fun to see the dynamic movement of the fish as it is skewered, almost as if it is swimming.Enjoy a luxurious moment as you experience the breath of the season with all your senses.

The finest fatty mackerel is grilled over a hearty robata grill.Grilled over high heat with charcoal, the skin is crisp and fragrant, while the meat is incredibly plump and juicy.The smoke that rises as the dripping fat falls onto the charcoal further enhances the umami flavor of the mackerel, stimulating your appetite to the max.The rich sweetness of the fat spreads in your mouth, and the unique aroma of charcoal fire.Enjoy classic robatayaki cuisine that will have you coming back for more rice and alcohol.

A gift from the deep sea, the high-quality fish, Menuki, is luxuriously grilled and marinated in sake lees.By slowly soaking the fish in the mellow aroma of sake lees, we have maximized the high-quality fat and flavor that is unique to the fish.Grilled using far infrared rays from a charcoal fire, the surface is golden brown and fragrant, while the white meat has an incredibly moist and fluffy texture.With every bite, the richness of the aged flavor and elegant sweetness overflows.Enjoy the blissful harmony of the fragrant aroma of charcoal and sake lees to your heart's content.

Elegant white meat red fish is marinated in mellow sake lees and then grilled over a robata grill.Grilling it over the far infrared rays of charcoal brings out the sweet aroma of the sake lees, giving the surface a crispy, fragrant finish while leaving the meat incredibly moist and tender.The moment when the light flavor of the red fish and the richness of the aged lees blend together exquisitely is truly blissful.A deep flavor with the aroma of charcoal.This is a perfect dish to go with alcohol or as a final dish with rice.

Extra-large jumbo grilled shrimp that has an overwhelming presence.By grilling them quickly over high heat over charcoal, the shell becomes crispy and fragrant, while the meat inside is incredibly tender and juicy.The moment when the rich sweetness of the shrimp, which is brought out by cooking, and the aroma of the charcoal fire are exquisitely intertwined is truly blissful.The size and rich flavor of the fish will surely amaze both your eyes and your palate.Enjoy a luxurious moment as you stuff your face with hearty food.

Extremely fresh live scallops grilled in their shells over a hearty robata grill.By cooking it all at once over the high heat of a charcoal fire, the meat becomes incredibly plump and thick, while the strings have a crunchy texture.The rich, bubbling flavor of the seashore, combined with the richness of melted butter and the fragrant aroma of burnt soy sauce, is truly blissful.You'll want to savor every last drop of the hot soup spilling out of the shell, and enjoy the combination of the sea scent and charcoal fire that stimulates all five senses.

The rare Amberjack collar, of which only two can be caught per fish, is grilled over a hearty robata grill.By grilling it quickly over high heat over charcoal, the skin on the outside becomes crispy and fragrant, while the meat around the bone is surprisingly plump and juicy.The melting sweetness of the fat and rich flavor that are unique to the kama are enhanced by the fragrant aroma of charcoal, giving the dish an even deeper flavor.This is a part of the meat where many moving muscles are concentrated, giving it a chewy texture and oozing with juice.Enjoy this exquisite dish for connoisseurs, perfect as a snack with alcohol.

The local chicken is dried to remove moisture and lock in the natural richness of the meat, then immediately grilled over charcoal.The surface has a fragrant aroma of roasted miso, and the meat inside has an amazingly chewy and juicy texture.The spicy miso gives it a spicy kick, and the umami of the chicken overflows with each bite.This is an exquisite dish with the fragrant aroma of charcoal that will make you want to drink more.

Enjoy the charcoal grilled wings of this brand chicken, raised on Tottori's famous mountain, Mt. Daisen.Its greatest features are the elastic meat texture and rich flavor that are unique to Oyama chicken.By grilling it quickly over high heat over charcoal, the skin becomes golden brown and crispy, while the inside is surprisingly fresh and juicy.Hot meat juice oozing out from around the bone and the aroma of charcoal fills your nose.The simplicity of this dish highlights the quality of the ingredients, so please enjoy this piece, made with the utmost care by our artisans.

A rare cut of chicken called "Seri" from Tottori's famous Daisen chicken, grilled over a charcoal fire.Only a small amount of neck meat (skipper) can be obtained from one bird, and because it is a part of the bird that moves a lot, it has a concentrated flavor and a strong elasticity that makes it appealing.By grilling it quickly over the high heat of charcoal, the outside becomes fragrant and the inside is incredibly tender and juicy.The more you chew, the more the rich juices flow out and the aroma of charcoal fills your nose.This dish is perfect as a snack with alcohol, as it allows you to fully enjoy the rich flavor of local chicken.

The classic thigh meat of Tottori's famous Daisen chicken is grilled over a charcoal fire.We have made the most of the fine texture and rich flavor that is unique to Daisen chicken.By grilling it in one go using the far infrared rays of charcoal, the skin becomes golden brown and crispy, and the meat becomes incredibly plump and juicy.With every bite, the rich juices ooze out and the aroma of charcoal fills your nose.This is a masterpiece that represents the true essence of robata, allowing you to directly experience the powerful flavor of local chicken.

Fresh liver from Tottori's famous Daisen chicken, luxuriously grilled over charcoal.Our chefs grill the extremely fresh liver to perfection, resulting in a fragrant exterior and an incredibly moist, rich, and rare interior.The distinctive odorless, creamy, and elegant sweetness of Oyama chicken fills your mouth.The aroma of the charcoal fire further enhances the richness of the liver, making for a truly blissful bite.Enjoy this exquisite dish, where freshness is key, and it pairs perfectly with alcohol.

Fresh gizzards from Tottori's famous Daisen chicken are grilled over a charcoal fire.By grilling it quickly over high heat over charcoal, we are able to bring out the crispy texture that is unique to gizzards.With every bite, the refreshing flavor of Oyama chicken and the mellow aroma of charcoal fill your mouth.It has absolutely no impurities and is extremely fresh with a firm elasticity.This is a simple yet artisanal dish that is perfect for pairing with your first drink.

Our skilled chefs adjust the cooking time to suit the texture of each cut of meat.The diverse flavors of Oyama chicken are condensed into one dish, including plump and juicy thighs, rich and flavorful liver, and addictively chewy gizzards and chicken necks.By grilling it quickly over high heat over charcoal, the skin becomes crispy and fragrant, while the inside is surprisingly fresh.Enjoy the rich aroma of charcoal that fills your nose, along with the powerful flavor of local chicken to your heart's content.

This product maximizes the sweet, smooth fat and finely textured, tender meat that are the greatest features of Fuji Spring Water Pork.By grilling the meat in one go over high heat with charcoal, the miso browns and releases a rich aroma, locking in the delicious flavor of the meat.The sweetness of the fat melts in your mouth, and the miso has an exquisite harmony of spiciness and richness.Enjoy the exquisite pork ribs, fragrant with charcoal, that will have you coming back for more rice and alcohol.

By slowly grilling the meat using the far infrared rays of the charcoal fire to make it sweat, a rich, umami extract is stored inside the cap.The surface is moist and fragrant, and when you bite into it, it has an amazingly juicy texture.The rich aroma of mushrooms and the fragrant aroma of charcoal fill your nose, creating a taste that is truly like a concentrated version of the bounty of the mountains.You can simply add salt to bring out the sweetness of the ingredients, or add a few drops of soy sauce to bring out the savory flavor.Enjoy this dish that will leave you feeling the rich flavors of autumn.

Enjoy seasonal eggplant grilled over a robata grill with the skin still on.By grilling it quickly over high heat over charcoal, the skin gets a nice charred finish and the inside turns into an incredibly soft, sweet flesh.The far infrared rays lock in the moisture in the eggplant, and with every bite, the hot, fresh flavor fills your mouth.A rich autumn flavor with the aroma of charcoal.Enjoy it with ginger soy sauce for a refreshing taste, or with special miso for a rich flavor.This is a simple yet exquisite dish that shows off the craftsmanship of the chef and allows you to experience the natural power of vegetables.

Our proudly simmered radish, carefully steeped in broth, is then turned into a luxurious and hearty deep-fried dish.The moment you put it in your mouth, hot broth oozes out from the light and crispy batter.The radish is prepared in two stages, allowing the flavor to penetrate all the way to the center, resulting in an incredibly juicy and melt-in-your-mouth texture.The aroma of freshly fried food and the gentle sweetness of the broth that spreads the more you chew it.This is a creative masterpiece that shows the artisan's careful craftsmanship and is perfect as a snack with alcohol or as a palate cleanser.

This exquisite dish is a luxurious combination of freshly fried soft tofu and green laver with a rich, sea fragrant aroma.By dissolving green laver in the hot soup stock, the rich aroma of the sea spreads softly with every bite.The outside is crispy and fragrant, while the inside has a melt-in-your-mouth texture of tofu.The gentle umami of the dashi stock and the flavor of the green laver are exquisitely intertwined, resulting in a deep flavor that will warm your heart.Perfect in between drinks or as a finishing touch to your meal.Enjoy a dish that captures the rich flavor of the sea.

This shrimp mayo is truly blissful, made with carefully selected large shrimp that have a luxuriously thick and plump texture.The crispy, freshly fried batter is coated with a generous amount of rich, special mayonnaise sauce.The sweetness of the shrimp bursts into your mouth the moment you put it in your mouth, and the creamy, slightly sour sauce creates an exquisite harmony.The colorful presentation and rich yet elegant taste leave a lasting impression.Enjoy our gorgeous dishes, which are loved by both adults and children.

A colorful tempura platter made with a luxurious assortment of seasonal mushrooms and exceptionally fresh seafood.The thin batter is made using expert techniques, and the light texture is perfect for eating while sitting by the charcoal fire.The more you chew the Kinoko, the more the flavor and aroma of the mountains comes out, and the seafood is plump and juicy, retaining the sweetness of the ingredients.The rich bounty of the mountains and sea spreads after a crispy texture.Enjoy the freshly fried, piping hot tempura with your choice of salt or tempura sauce, bringing out the pure flavor of the ingredients.

Luxurious fries made with Hokkaido brand potato** "Kitaakari."This maximizes Kitaakari's distinctive golden, crunchy flesh and rich, chestnut-like sweetness.These fries are a new sensation, crispy on the outside and surprisingly moist and sweet on the inside.By simply using salt to bring out the sweetness of the ingredients, you can directly experience the powerful flavor of the potatoes.Once you start eating, you won't be able to stop. The bounty of the northern land is concentrated in one dish.

The crab cream croquette is an incredibly luxurious treat, with a light and crispy exterior and an incredibly creamy and rich interior.The overflowing red snow crab meat and the slowly cooked homemade white sauce melt in your mouth.The rich flavor of crab spreads with each bite, creating a blissful harmony with the gentle sweetness of milk.The aroma of freshly fried hot food and the luxurious richness of the concentrated flavor of the ingredients.Please enjoy our authentic dishes that will captivate both adults and children.

Fresh octopus fried with a secret recipe until crispy and fragrant.The rich flavor of the octopus overflows with each bite, creating an exquisite contrast with the light, crispy texture of the thin batter.The exquisite cooking method brings out the octopus's natural elasticity and firm texture to the fullest.The scent of the sea and just the right amount of saltiness enhance the flavor of the sake, making this a dish you'll find yourself reaching for again and again.Garnish with lemon and enjoy the refreshing burst of seafood.

Extremely fresh sweet shrimp, deep fried whole and fragrant.By frying it quickly at a high temperature, we have created a crispy and light texture from head to tail.With each bite, the rich sweetness of sweet shrimp and the rich flavor of miso spread throughout your mouth, along with the fragrant aroma of the shell.With just the right amount of saltiness and the aroma of the sea, it's perfect as a snack with alcohol.Enjoy a dish packed with the delicious flavor of seafood that will have you reaching for it again and again.

Fresh chicken cartilage is deep fried with a secret recipe for a fragrant flavor.Its greatest appeal is its pleasant crunchy texture, which is great to enjoy between charcoal grilling sessions.Deep-fried in a light batter, the cartilage's natural umami and exquisite saltiness burst forth in your mouth.The more you chew, the more juicy the meat becomes, and the chewy texture becomes addictive.A quick squeeze of lemon will help you drink more and more, making this a great supporting character at any drinking party.

Carefully selected young chicken is marinated in a secret sauce to make crispy and juicy fried chicken.The incredibly tender and fresh meat that only young chicken can offer is tightly enclosed in a thin batter.With one bite, you'll hear a crispy sound, and the hot meat juices and rich, natural chicken flavor will fill your mouth.It's a classic flavor that is loved by people of all ages and genders, and is a great accompaniment to alcohol.Enjoy the aroma and soft elasticity that only freshly fried food can provide.

A heart-warming rolled omelet made with carefully selected fresh eggs, cooked until fluffy and tender in a luxurious special broth.Each skewer is carefully rolled up by a craftsman at just the right temperature, allowing the broth to seep out between the layers and ooze out in your mouth.The moment you put your chopsticks into it, you'll be surprised at how bouncy it is and how smooth and melting it feels - a testament to the work of art.This delicious dish is perfect as a palate cleanser between meals or as the final dish after a night of drinking.

This special braised pork is made from Fuji Spring Water Pork, a brand of pork raised in the pure spring waters at the foot of Mount Fuji, and is cooked luxuriously over a long period of time.The meat is so incredibly soft and juicy that it falls apart the moment you put your chopsticks in it.The smooth and sweet fat that is unique to Fuji Spring Water Pork blends with the special broth, creating a blissful texture that melts in your mouth.A deep, soy-sauce-based flavor that permeates deep into the meat.This is a masterpiece that highlights the powerful flavor of the meat and the painstaking craftsmanship of our artisans.

"Munetataki Sashimi" is made by quickly and boldly searing the surface of fresh local chicken breast meat, locking in all the flavor.The contrast between the skin, which is fragrant with the charcoal aroma, and the moist, fresh, rare texture of the center is exquisite.The strong elasticity that only local chicken can provide and the clear sweetness that overflows the more you chew will fill your mouth.Garnish with ginger or garlic to taste, and enjoy with refreshing ponzu or sweet soy sauce.A luxurious dish where freshness is key and you can directly taste the quality of the ingredients

Its greatest feature is the strong elasticity and rich flavor that is unique to thigh meat, which is a little different from breast meat.The skin is coated in the fragrant aroma of charcoal, while the inside is surprisingly fresh, glossy and rare.With every bite, the sweetness and umami of the high-quality fat that is unique to local chicken bursts out.Serve with plenty of condiments and with crisp ponzu sauce or sweet soy sauce.Enjoy a dish full of vitality that can only be enjoyed with exceptional freshness.

Our signature dish named after our restaurant.This is the ultimate assortment of seared sashimi, where you can enjoy the luxurious taste of carefully selected local chicken breast and thigh all at once.The fragrant skin is grilled over charcoal, giving it a moist, fresh, and rare texture.The refreshing sweetness of the breast meat and the rich flavor and elasticity of the thigh meat.This dish truly lives up to its name of "killing two birds with one stone," as it allows you to experience two supreme flavors in one dish.Enjoy to your heart's content with our special soy sauce and condiments, which are made with absolute confidence in the freshness of our ingredients.

Fresh, locally-sourced chicken tataki is generously sliced into thin strips and tossed in a specially made, deliciously spicy sauce. The fragrant aroma of the skin, which is lightly seared over charcoal, and the moist, rare texture of the meat are exquisitely intertwined with the rich sauce.When you break the thick, glistening egg yolk in the center, the powerful flavor unique to the local chicken becomes even more mellow, creating a blissful harmony in your mouth.It has a rich and deep flavor that is different from sashimi.Of course, it's a great snack to go with your drinks, but you'll want to savor every last bite.

"Exquisite Yukhoe" is made from carefully selected, extremely fresh horse sashimi, luxuriously sliced into thin strips and tossed in a special sauce.The rich flavor of the lean meat and its melt-in-your-mouth smooth texture are exquisitely intertwined with the secret sweet and spicy sauce.If you crumble the golden egg yolk placed in the center, the flavor will become even richer and more mellow.The sweetness of the horse meat bursts in your mouth, accented by the crunchy seasonings.This is a supreme delicacy that goes well with rice as well as with alcohol.Enjoy a delicious dish

Extremely fresh, carefully selected horse sashimi delivered directly from Kyushu.Under strict quality control, the meat has no odor whatsoever, and when you put it in your mouth, it has a smooth texture that melts in your mouth, and the refreshing sweetness of horse meat spreads throughout your mouth.The powerful flavor of red meat and the subtle richness of fat.Serve with plenty of seasonings and soy sauce to your liking.It is a representative example of "mountain produce" rather than seafood, being low in calories, high in protein, and excellent for nutrition and strengthening the body.Enjoy the exquisite melt-in-your-mouth texture that deepens the more you chew.

The aroma and sound of food popping on a hot iron plate.This sinful dish is made by finishing the classic edamame with a punchy garlic butter. The aroma of the burnt soy sauce and garlic will stimulate your appetite.The richness of the butter brings out the sweetness of the edamame, creating a rich flavor that will have you licking your fingers.Enjoying these snacks while grilling over charcoal will make you appreciate the beer and highballs.Enjoy this classic snack that's perfect for those nights when regular edamame just won't cut it.

"Grilled Mentaiko" is made by quickly grilling large pieces of carefully selected mentaiko over charcoal until they are rare.The surface is covered in a fragrant, popping aroma, while the inside is cooked to perfection, leaving a moist, rich, and raw texture.The fragrant aroma of the charcoal fire further enhances the umami of the mentaiko, and the more you chew, the more the rich flavor and tangy spiciness of the concentrated fish roe spreads throughout your mouth.It's a great snack to go with your drinks, and also a great side dish to enjoy between meals.Enjoy the luxurious flavor of the sea with the accompanying grated daikon radish.

By carefully roasting the soybeans after receiving an order, we have been able to bring out the rich flavor and sweetness of the soybeans to the fullest.The hot skin is covered in the fragrant aroma unique to charcoal fire, and the juicy texture you feel the moment you put your chopsticks into it is truly a case of simplicity is best.Garnish with plenty of chopped green onions, bonito flakes, and grated ginger.With a drizzle of soy sauce, it is a comforting and delicious delicacy that goes well with any dish, including as a snack with alcohol.

"Sake-steamed clams" are large, plump clams luxuriously steamed in flavorful local sake.The moment you open the lid, the scent of the sea and the rich aroma of sake rises.By cooking it at the perfect time for the clams to open, we have been able to maximize their firm elasticity and concentrated sea flavor.The soup, which is full of clam stock, is truly delicious.Enjoy the gentle, deep flavor that permeates your entire being, making you want to drink it all down to the last drop.

The rich flavor of the squid, which is concentrated by drying it overnight, and the fragrant aroma unique to charcoal fire will whet your appetite.The more you chew it, the more sweet it becomes, and the surprisingly soft yet pleasantly elastic texture is irresistible.Add mayonnaise and shichimi pepper to taste.Needless to say, it pairs perfectly with sake and shochu.The more you chew, the richer the flavor becomes, so enjoy this true "luxury for drinkers" to your heart's content.

The pure, unadulterated flavor that is unique to Oyama chicken and the crunchy, satisfying texture that is unique to gizzards are an exquisite match with the rich flavor of the butter.The aroma of garlic and burnt soy sauce rising from the hot iron plate will whet your appetite even more.With every bite, you'll be greeted with a powerful elasticity and a mellow butter flavor.This is the ultimate must-have snack for alcohol lovers, as it will have you drinking beer and highballs non-stop.

Fresh sashimi delivered directly from the port is served in a visually stunning boat-shaped platter.The melting sweetness of fatty seasonal fish and the natural texture of the ingredients, brought out with care by the chef with each cut.The individual characteristics of each of the five varieties come together in a magnificent performance on one plate.The colorful seafood is the star of the feast.Enjoy the exquisite bounty of the sea, which can only be tasted because of its outstanding freshness, along with crisply chilled sake or shochu.

Bluefin tuna is known as the "king of sashimi."Among them, we offer carefully selected, top-quality cuts that are especially fresh.The rich sweetness of the "chutoro" (medium fatty tuna), whose fine fat melts smoothly in your mouth, and the deep flavor of the "akami" (lean meat), which is packed with the rich umami of tuna itself.The sticky texture on the tongue and the elegant aroma that lingers in your nose are the luxury that only bluefin tuna can offer.Serve with a little extra wasabi and a crisp soy sauce.Enjoy the jewels of the sea.

The translucent flesh is beautifully coated with a touch of high-quality fat.Its greatest feature is its unique chewy texture and vibrant mouthfeel that pops the moment you bite into it.The elegant and refreshing taste of the white meat is combined with the powerful umami of blue fish, making this a dish that truly evokes the essence of sashimi.First, add a little soy sauce and enjoy the refreshing sweetness and crunchy texture that is unique to amberjack.You can enjoy the freshness of the fish, which is completely clear and fresh.

"True Octopus" has a rich sweetness that spreads the more you chew it, and the satisfying rhythm of the crunching suckers.The firm elasticity and moist, sticky texture of the meat that only fresh octopus can provide.With every bite, the rich flavor of the sea bursts into your mouth.You can enjoy it simply with wasabi soy sauce, or squeeze some lemon over it to make it more refreshing.The simple yet powerful flavor deepens the more you chew it, and it pairs perfectly with beer or sake.

"Sweet shrimp" boasts a melt-in-your-mouth texture and rich flavor.As its name suggests, its greatest feature is the sensual sweetness that spreads the moment you put it in your mouth.The translucent flesh is surprisingly fresh, and the rich flavor clings to your tongue, leaving a lingering aftertaste that lingers in your throat for a long time.The rich shrimp miso inside the firm head of the shrimp, which can only be enjoyed when it is fresh, is also exceptional.Enjoy it with a little wasabi and some sweet soy sauce to enhance the sweetness.

Rich and creamy "raw sea urchin" is known as the gold of the sea.It is characterized by its pure, melt-in-your-mouth texture and the rich aroma of the sea that fills your mouth.Each piece maintains its firm shape, yet melts smoothly on the tongue, leaving a sensual aftertaste with its concentrated, refined sweetness.First, try it without adding anything and enjoy the rich flavor of the sea urchin directly.Next, enjoy it with a little bit of wasabi and some sharp soy sauce.This is a masterpiece that condenses the bounty of the sea.

We are proud of the smooth, melt-in-your-mouth texture that can only be enjoyed because our products are never frozen when delivered.The sweetness of the high-quality fat melts smoothly in your mouth the moment you put it in your mouth, and the rich flavor unique to salmon spreads across your mouth, leaving a luxurious aftertaste.It has a moist texture and a rich yet pleasant aftertaste.Enjoy it with plenty of wasabi to bring out the crisp flavor of the fat.This is a perennially popular menu item that is loved by children and adults alike.

Scallops boast a moist, fine texture and overwhelming sweetness.It is characterized by its rich, creamy flavor, trapped within its thick flesh.It has a pleasant crispness that you can only get from being fresh, and the more you chew it, the more the rich aroma of the sea spreads throughout your mouth.First, try the wasabi soy sauce, which brings out its pure sweetness straight away.Enjoy the delicate and luxurious texture to your heart's content, as if each fiber of the scallop comes apart.

"Salted Boiled Green Beans" boast a rich flavor and mellow aroma, condensed into each and every grain.It has a unique nutty aroma that is even deeper than regular edamame, and a powerful sweetness that overflows the more you chew it.By boiling the beans with just the right amount of salt, we have been able to bring out the full flavor of the tea beans.First, take one grain as is.The rich aroma that fills your nose and the pleasant, crunchy texture make it the "king of snacks."A great supporting actor that will turn your first cup into the best one yet

Once you take a bite, you won't be able to stop, this is an addictive snack that is as delicious as its name suggests.Fresh and crunchy cucumbers are tossed in a generous amount of our specially made delicious salt sauce and mellow sesame oil.The secret ingredient of garlic stimulates your appetite, and the more you chew, the more the moisture of the cucumber mixes with the sauce, creating an exquisitely seasoned flavor that fills your mouth.Along with salted boiled green beans, it is a perfect dish to start with.This is a great product that goes well with beer, lemon sours, and highballs.

Quail acorns are marinated in homemade soy sauce and look adorable.By marinating the quail eggs in a special dashi soy sauce, the flavor penetrates deep into the core of the white meat, giving them a deep amber color reminiscent of acorns found in the mountains.The firm, elastic white meat and the rich, flavorful yolk that spreads smoothly inside your mouth.It's a great supporting actor with a nostalgic yet deep flavor that will have you reaching for one after another in between drinks.

"Tako Wasabi" is an exquisite blend of the firm elasticity of fresh octopus and the sharp spiciness of wasabi. The sweetness of the octopus overflows with each bite, but the refreshing spiciness of the wasabi gives it a nice tingle.Its unique, creamy texture makes it perfect for nibbling on little by little between drinks, making it a true "sake thief" delicacy.It goes perfectly with ice-cold draft beer, as well as crisp cold sake.Enjoy this simple yet timeless classic snack.

Its greatest features are the cool appearance of the transparent cartilage and the texture that pops in your mouth.The rich aroma of ripe plums and the crunchy accent of flying fish roe add to the flavor, and the more you chew, the more the layered flavor spreads.Eating a little at a time between drinks is a great supporting role that will refresh your palate.This is a luxurious snack for adults that goes perfectly with sake, shochu, and even strongly carbonated highballs.

Carefully selected cod stomach is marinated slowly in special gochujang, garlic, and chili peppers.The more you chew it, the more the concentrated umami of the seafood comes out, and the lingering tangy spiciness will make you want to drink even more.It has a rich flavor, but the aftertaste is somehow refreshing.It goes great with cold beer, as well as hot sake or shochu on the rocks.Enjoy a moment of bliss as you sip it slowly as the ultimate drinking snack.

It has a rich and creamy taste and is also known as the "foie gras of the sea."By carefully preparing the ingredients and slowly steaming them, we have created a smooth texture that melts in your mouth.The rich flavor of monkfish liver is enhanced by the refreshing homemade ponzu sauce, making it rich yet refreshing with a refreshing aftertaste.Garnished with spicy grated maple leaves and fragrant chopped green onions.It is the king of winter flavors, promising the ultimate pairing regardless of the temperature of the sake.

The powerful sweetness of the octopus overflows with each bite, and is sharply toned down by the citrus-scented ponzu sauce, bringing out the full flavor of the ingredients.When you bite into it with fresh cucumber, seaweed, and green onion garnish, your mouth will instantly feel refreshed and bright.Enjoy the refreshing taste and exquisite texture that is a little different from sashimi.This is a masterpiece that is loved by a wide range of people, from a quick drink to a palate cleanser between meals.

Filled with thickly sliced sashimi-quality seafood such as bluefin tuna, salmon, and amberjack, this dish is truly like an edible jewel box.The crisp fresh vegetables, seaweed with a soft ocean scent, and a special dressing that brings out the flavor of the ingredients are all exquisitely intertwined.Not only can it be used as an appetizer, but this dish is also satisfyingly large, allowing you to enjoy both sashimi and salad on one plate.This is our pride and joy, a dish that allows you to enjoy every last bit of seafood.

The rich flavor of the cheese, the crispy croutons, and the savory taste of the thick-cut bacon create an exquisite harmony.The mellow dressing brings out the sweetness of the vegetables, and the soft-boiled egg yolk crumbles, making this a hearty salad that will have you eating more and more than you can handle.This dish adds a rich yet refreshing accent between meat dishes and fried foods.

We have intentionally left the chunky texture of the potatoes intact, creating an exquisite balance of fluffy texture and creaminess.The crunchy texture and smoky flavor of the fragrant smoked daikon radish added as a secret ingredient further enhances the sweetness of the potatoes, creating a sophisticated taste.Furthermore, if you crumble the soft-boiled egg on top, it becomes an even richer and more luxurious dish.This is our specialty dish that is loved not only for beer and highballs, but also as a snack with sake.

It boasts an exquisite texture that melts in your mouth and a fragrant soy sauce aroma that spreads the more you chew it.The topping is a generous amount of finely chopped charcoal-grilled yakitori.The aroma of charcoal and the melted fat of the chicken create a deep flavor that cannot be achieved at home, achieved through professional cooking.This is our always-favorite final dish, loved not only as a way to end a meal but also as a companion to drinks.Enjoy it to the last bite, as it will stay hot!

It boasts an exquisite texture that melts in your mouth and a fragrant soy sauce aroma that spreads the more you chew it.The topping is a generous amount of finely chopped charcoal-grilled yakitori.The aroma of charcoal and the melted fat of the chicken create a deep flavor that cannot be achieved at home, achieved through professional cooking.This is our always-favorite final dish, loved not only as a way to end a meal but also as a companion to drinks.Enjoy it to the last bite, as it will stay hot!

The refreshing and cool "seasonal sorbet" is the perfect way to end a meal.We use a generous amount of seasonal fruits that are at their most delicious at the time, concentrating the refreshing sweetness and acidity of the ingredients.With a light, crisp texture, the rich fruit aroma fills your mouth, leaving your palate feeling refreshed and refreshed.Please feel free to ask our staff for details.This dessert adds color to your after-meal moments, allowing you to feel the changing seasons.

Made with plenty of carefully selected cream cheese and baked slowly at a low temperature, it has an amazingly smooth texture.The moderate sweetness allows the rich flavor and refreshing acidity of the cheese to stand out, making it a true **dessert for adults**.If you add the sweet and sour berry sauce that comes with it, you can enjoy a completely different flavor.This is a blissful delicacy that goes well not only with hot tea, but also with heavy red wine and whiskey.